this was really good...and easy. I'll be making this again, but adding in some chicken or beef - definitely in need of some protein here
Instead of shirataki noodles, I used rice noodles and didn't have any Worc. I used garlic powder and just a sprinkle of cayenne. I served with a miso chicken recipe I just tried and it was a spicy meal! We are going wheatless and gluten-free, so this is great! I didn't really measure the broccoli or noodles (just took a pack of noodles) and it made plenty. Made for Veg@n Swap 8-09.