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Inspired by a recipe in The One-Dish Vegetarian by Maria Robbins, which called for fusilli pasta. Shirataki (tofu noodles) give my version extra Asian flair and a whole lot of extra protein, but you can sub rice noodles or the whole-wheat pasta of your choice. You can find shirataki in the produce refrigerator of your local health food store.
Units: US | Metric
Serving Size: 1 (268 g)
Servings Per Recipe: 4
The following items or measurements are not included:
vegan worcestershire sauce