Noodles With Bean Sprouts, Coriander and Mint!

READY IN: 50mins
Recipe by Charishma_Ramchanda

This is by Anjali Vellody from the Foodcourt column, Weekend magazine.

Top Review by ellie_

Good and easy, but next time I'll use less chiles. I added some left over chicken to the mixture for a little variety. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Boil noodles as per instructions on the packet.
  2. Drain completely and pat dry with paper kitchen napkins.
  3. Heat oil in a wok.
  4. Add garlic and saute for a minute.
  5. Add red chillies and saute for another minute.
  6. Add the remaining ingredients except corriander and mint leaves.
  7. Stir-fry on high flame for 5-8 minutes.
  8. Add corriander and mint leaves.
  9. Mix again.
  10. Check seasoning now and if required add an additional stock cube.
  11. Cook till it completely dissolves.
  12. Serve hot!

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