Noodles With Bean Sprouts, Coriander and Mint!

READY IN: 50mins
Recipe by Charishma_Ramchanda

This is by Anjali Vellody from the Foodcourt column, Weekend magazine.

Top Review by ellie_

Good and easy, but next time I'll use less chiles. I added some left over chicken to the mixture for a little variety. Thanks for sharing!

Ingredients Nutrition


  1. Boil noodles as per instructions on the packet.
  2. Drain completely and pat dry with paper kitchen napkins.
  3. Heat oil in a wok.
  4. Add garlic and saute for a minute.
  5. Add red chillies and saute for another minute.
  6. Add the remaining ingredients except corriander and mint leaves.
  7. Stir-fry on high flame for 5-8 minutes.
  8. Add corriander and mint leaves.
  9. Mix again.
  10. Check seasoning now and if required add an additional stock cube.
  11. Cook till it completely dissolves.
  12. Serve hot!

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