Noodles Top Ramenoff

OhMyStars!'s Note:

I found this in a brochure tucked in one of my mother's cookbooks, and just loved the whimsey of the name.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 5

• 2 (3 ounce) packages chicken-flavored ramen noodles
• ¼ cup butter
• 4 tablespoons chopped parsley
• ¾ cup grated parmesan cheese or ¾ cup romano cheese
• ½ teaspoon garlic salt

Directions:

1. Boil ramen noodles in 6 cups boiling water with soup base packets added, until just done, 2-2 1/2 minutes.
2. Drain and rinse with cold water thoroughly.
3. Chill.
4. Cut ramen noodles into 3-4 inch lengths.
5. Saute noodles in butter.
6. Add parsley, cheese, and garlic salt.
7. Mix well.

Reviews

[mama smurf]

This turned out very good. I did use fresh minced garlilc and added a little cream and this made a wonderful side dish with Italian Orange Roughy#410399 and a wedge of iceberg lettuce with blue cheese dressing. Thank you! Made for Zaar Alphabet Soup game.

[nemokitty]

Loved this recipe. It was just me for dinner last night so this worked out great. The only thing I changed was I had garlic powder instead of the salt. Will make it again. Thanks.

[bmcnichol]

My children really enjoyed this. I followed the recipe as written other then I didn't add the parsley. I also used garlic powder instead of garlic salt. I think it would be even better with minced garlic.