Total Time
15mins
Prep 10 mins
Cook 5 mins

I found this in a brochure tucked in one of my mother's cookbooks, and just loved the whimsey of the name.

Ingredients Nutrition

Directions

  1. Boil ramen noodles in 6 cups boiling water with soup base packets added, until just done, 2-2 1/2 minutes.
  2. Drain and rinse with cold water thoroughly.
  3. Chill.
  4. Cut ramen noodles into 3-4 inch lengths.
  5. Saute noodles in butter.
  6. Add parsley, cheese, and garlic salt.
  7. Mix well.
Most Helpful

5 5

This turned out very good. I did use fresh minced garlilc and added a little cream and this made a wonderful side dish with Italian Orange Roughy#410399 and a wedge of iceberg lettuce with blue cheese dressing. Thank you! Made for Zaar Alphabet Soup game.

5 5

Loved this recipe. It was just me for dinner last night so this worked out great. The only thing I changed was I had garlic powder instead of the salt. Will make it again. Thanks.

4 5

My children really enjoyed this. I followed the recipe as written other then I didn't add the parsley. I also used garlic powder instead of garlic salt. I think it would be even better with minced garlic.