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    You are in: Home / Recipes / Noodles Spring Rolls | Spring Rolls | Veg Spring Rolls Recipe
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    Noodles Spring Rolls | Spring Rolls | Veg Spring Rolls

    Noodles Spring Rolls | Spring Rolls | Veg Spring Rolls. Photo by snapcookindia

    1/2 Photos of Noodles Spring Rolls | Spring Rolls | Veg Spring Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    snapcookindia's Note:

    Noodles Spring rolls are mainly chinese snack loved by all. They are named spring rolls as they are usually eaten during the Spring Festival in China. They come in varieties mainly the difference in the stuffing. One can make vegetable spring rolls, noodles spring rolls, paneer spring rolls and the stuffing of your choice.

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    Ingredients:

    Serves: 4

    Yield:

    piece

    Units: US | Metric

    Directions:

    1. 1
      Chop all the vegetables and keep aside.
    2. 2
      Add flour, salt and oil in a mixing boil. Mix well, then add milk little by little and make stiff dough. Cover and keep aside.
    3. 3
      Heat the oil in a wok or frying pan on a high flame. Add the onion, garlic, cabbage, capsicum stir fry over a high flame for a few seconds.
    4. 4
      Add noodles, salt, red chilli powder, soya sauce, vinegar into it, mix well and cook for 3-4 minutes and keep aside to cool.
    5. 5
      Take a small dough and roll out to make thin wraps. Put the stuffing of noodles in wrap and make a roll. Close the sides of the roll with the paste of cornflour and water.
    6. 6
      Deep fry it on low flame till it gets golden yellow in colour.
    7. 7
      Drain on a tissue, cut the roll into pieces of 2 inch around.
    8. 8
      Serve hot with tomato ketchup or chutney.

    Ratings & Reviews:

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    Nutritional Facts for Noodles Spring Rolls | Spring Rolls | Veg Spring Rolls

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.3
     
    Calories from Fat 80
    30%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 29.9 mg
    9%
    Sodium 2640.6 mg
    110%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.0 g
    24%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    maida flour

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