Noodles & Sauerkraut Casserole

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My hubby doesn't like much sauerkraut, but when my sister first made this, he LOVED it! It is a family favorite now, and goes well with pork, ham or sausage. Freezes well also.

Ingredients Nutrition

Directions

  1. Sauté onions in margarine and add onion soup.
  2. Mix onion mixture with remaining ingredients in large casserole. Top with bread crumbs and parmesan cheese.
  3. Cover and bake at 350° for 1 hour.
Most Helpful

5 5

Awesome combination! I made this as written but cut the butter down to 1/2 pound. This is a fabulous side dish (or main dish) for sauerkraut lovers. I think some caraway seeds would be a great addition to this already wonderful casserole. I'll have to try that! Thanx!

Wow, this is great! I added caraway seeds, 1/2 lb ground beef, fresh mushrooms, amish noodles, doubled the kraut (bubbies in the refrigerator section), and this was one happy Czecho-American!

5 5

Great! I had to write in because we enjoyed it so much with grilled kielbasa last night! I did have to make a few changes though, as I just couldn't get past the butter content. I sauteed the onions and fresh mushrooms in one stick of butter until almost carmelized, then added the nion soup mix with generous 1 cup of veggie stock. I doubled the sauerkraut too, as wee love it! It turned out great with a spoon of sourcream and chopped green onions on top of the individual servings! DELICIOUS! Thanks so much- I think I can away with even less butter next time too.