Recipe by Chris Brad
My hubby doesn't like much sauerkraut, but when my sister first made this, he LOVED it! It is a family favorite now, and goes well with pork, ham or sausage. Freezes well also.
Top Review by *Parsley*
Awesome combination! I made this as written but cut the butter down to 1/2 pound. This is a fabulous side dish (or main dish) for sauerkraut lovers. I think some caraway seeds would be a great addition to this already wonderful casserole. I'll have to try that! Thanx!
- 2 onions, chopped
- 1 (1 5/8 ounce) package onion soup
- 1 (14 ounce) can sauerkraut, drained
- 3⁄4 lb margarine
- 1 lb wide egg noodles, cooked
- 2 (4 ounce) cans mushrooms
- parmesan cheese