Total Time
40mins
Prep 20 mins
Cook 20 mins

A variation on a theme...I know there are other recipes for Noodles Romanoff here, but this one has some subtle differences that make this recipe one you may like to try as a side dish with your next meal! YUM!

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions; drain.
  2. Preheat oven to 375.
  3. In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
  4. Stir in noodles.
  5. Spoon into greased 8-inch baking dish.
  6. Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
  7. Refrigerate any leftovers.
Most Helpful

5 5

Very good! I looked this up after I got a review from Michelle and made it last night as a side dish. I did make one mistake - but the results were still just fine. I grabbed the oregano by accident, and threw that in the mix, instead of basil. Yummy stuff!

5 5

I Cut the recipe back to make 2 servings - good results. Instead of the sour cream I whipped 2% Cottage cheese it keeps a creamy texture to the recipe but not as rich. Tasty do again recipe. I love the finishing touch with the cheddar on top.

5 5

What a wonderful side dish! Perfect comfort food, and easy to make. I followed the recipe exactly, with the exception of using 2 fresh garlic cloves in place of the garlic powder. I can hardly wait to make this one again!