2 Reviews

This is definitely comfort food. We used black olives, but green olives probably would add more flavor. It did need some salt to bring out the flavor.

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Paris D October 13, 2012

WOW, Diane. A Yummilicious side!! I didn't use the Cheddar topping only sprinkled with some freshly grated Parma. WONDERFUL! Love the olives and--since you didn't specify which kind--I used green stuffed. Will made this again!

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Caroline Cooks March 25, 2010
Noodles Romanoff