Noodles Romanoff with Sour Cream
photo by Rita1652
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 cup cottage cheese
- 1 cup sour cream
- 2 cups noodles, boiled and drained, hot
- onion, minced
- garlic
- Worcestershire sauce
- 1 dash Tabasco sauce
- 1⁄2 teaspoon salt
directions
- Preheat oven to 350F and lightly grease an 8" casserole dish.
- Mix ingredients together gently.
- Season with minced onion, garlic, a little Worcestershire sauce, a dash of Tabasco sauce and salt.
- Place in casserole dish and sprinkle with grated cheese.
- Bake 40 minutes.
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Reviews
-
This was very good and reminded me of one of my favorite, now discontinued, comfort foods: Betty Crocker's Noodles Romanoff. For our tastes, I found that 1 tsp of Worcestershire sauce was enough, as I didn't want it to overwhelm the dish. I also made this stove-top (like the original!), returning the drained noodles to the pan and adding the remaining ingredients, rather than baking it and it was delicious. Thanks, Johnson, for bringing back great memories!
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.