Total Time
15mins
Prep 5 mins
Cook 10 mins

Remember the old Betty Crocker Noodles Romanoff? This recipe tastes SO close to the original. If you cannot find Kraft Macaroni & Cheese Topping, you can use one package of the cheese powder from a standard box of Kraft Macaroni & Cheese.

Ingredients Nutrition

Directions

  1. Boil noodles in salted water until done. (Follow noodle package directions for time.).
  2. Drain noodles and return them to the pot.
  3. Add butter. Stir until melted on the noodles.
  4. Add all remaining ingredients.
  5. Serve hot.
  6. If you have any leftovers, reheat them with a tablespoon or two of milk, as the cheese mixture soaks into the noodles.
Most Helpful

I have been looking for an authentic Noodles Romanoff recipe for a very long time. I made this version tonight and the first words out of my mouth were, "Oh my gosh". This tastes EXACTLY like one of my favorite sides when I was growing up. It just has a very distinct flavor that I really can't describe, yet I haven't been able to find a recipe worthy of duplicating it. Barbara, you hit the nail on the head - you are my hero! Thanks for sharing...we ate barrels of it and are now miserably full...but it was worth it. ;b

junkkmail76 January 18, 2010

I decided to make a retro dinner tonight that I used to make 48-35 years ago. Shake and Bake pork chops, creamed spinach, and noodles Romanoff. I so miss those noodles, but, I found this recipe for noodles Romanoff, and they are very close to what I remember making as a young bride all those years ago. I bought the cheese powder at our local spice shop. Delicious and a great memory. Thank you.

vbak May 19, 2016

My family loved this. My daughter wanted more. Thanks for posting.

Homey March 27, 2014