Noodles Romanoff
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 226.79 g cooked and drained wide egg noodles
- 473.18 ml sour cream
- 59.14 ml grated parmesan cheese
- 14.79 ml chives
- 4.92 ml salt
- 1.23 ml pepper
- 14.79 ml minced garlic
- 29.58 ml butter
- 59.14 ml grated parmesan cheese
directions
- Combine sour cream, 1/4 cup cheese, chives, salt, pepper and garlic.
- Stir butter into hot noodles.
- Stir in the sour cream mixture.
- Arrange on platter, sprinkle with remaining cheese.
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Reviews
-
My 15 yr. old dtr. decided to make dinner for us, and she picked this recipe from my internet cookbook. Betty Crocker used to have a box-mix that I loved, but I don't think they make it any more. I've really missed it, and this tastes just like it, only better. And it was easy enough for a novice to make. She was very proud of herself, and I had a great meal!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!