FAN-friggin-TASTIC! 10-stars for sure! One of the best things I've made in a while (and considering your Parmesan Noodles for Two was also amazing, that's saying something!) I used a big dash of Worcestershire as I love it and also a big dash of paprika (another favorite). I used 5 oz. medium egg noodles, cream, and extra sharp cheddar and also low fat cream cheese and low fat sour cream. The only real change was half the salt which was just right for me. I had to keep myself from eating the whole pan of this at once, it was so good. Thanks for sharing!
Fabulous! A tad less garlic and I think it is an exact recipe!!! Thank you so much! I have missed this since they quit selling it!
Noodles Romanoff was a favorite side dish of ours and I always hated that they quit making it. I think the taste is pretty close but the sauce was a little too thick for my taste. I will definitely make this again but will use less cream cheese and a little more milk.
Back in the 60's we used the Betty Crocker Noodles Romanoff mix and added broccoli, white meat chicken, and sliced black olives. It made a wonderful one dish luncheon meal and everybody always wanted the recipe. Served with a salad of your choice and cheese straws, of course. I will try this recipe with the chicken etc. Thanks!
Great! Great! Great Recipe. I have missed the noodles romanoff so long now and have not been able to get the right cheese added for the right taste. This recipe got me there! I did grate a little onion in the pan and sautéed with the butter until translucent but not browned and then added garlic. Husband was ecstatic that we got our favorite side dish back and without all the chemicals in the powder! YEAH! thank you so much for posting this one!!!
Loved this recipe, really did match the noodle romanoff , that we loved so much from the pkg. mix in the 60s and 70s. So gla dot find this recipe, well make it many times. Seems like the pkg. noodles mixes are not very good any more. Thanks for this recipe
I thought about the Betty Crocker Noodles Romanoff I used to eat as a child, and went looking for a recipe. Thank God someone else already duplicated it for me! I think this recipe may even be better! Thank you
This was really good! I used different cheeses than what the recipe calls for. I used a combination of American and a good parmesan. I also used milk and doubled the sour cream. It came real close to the Stouffers frozen noodles Romanoff that they discontinued. Excellent!
I can't wait to make this from the reviews.... I loved loved loved the noodles romanoff from bc YAY
If we could still get Pasta-Roni Romanoff, I'd get that rather than cook this. I'm not sure I ever had Betty Crocker's boxed mix, but I just now made this recipe from Food.com, and I think the cream cheese is not at all great in it. I'd think more sour cream would be good instead. I'm not used to using much salt, but I'd also cut the salt to 1/2 tsp. or even less. In the 3 Betty Crocker cookbooks that I have, she calls for lots of sour cream (2 c. for 8 oz. noodels), fresh chives, Parmesan cheese, black pepper, no Worcestershire, no Cheddar, and no paprika. Very different. For 8 oz. of noodles, she calls for 1/2 tsp. salt.