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    You are in: Home / Recipes / Noodles Romanoff Recipe
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    Noodles Romanoff

    Noodles Romanoff. Photo by flower7

    1/1 Photo of Noodles Romanoff

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Global3's Note:

    Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task of duplicating the recipe. I remember my mom telling me as a kid that the BC version was full of sour cream and garlic. With that memory as my guide, and after many tries, I came up with a blend that I thought tasted the closest and have been using it ever since. Before posting, I reviewed the existing noodles romanoff recipes on 'zaar and didn't see one quite like mine, but I did see that many others also loved the Betty Crocker version. I hope this lives up to their memory as much as it did to mine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare noodles as directed on package.
    2. 2
      While noodles are cooking, melt the butter in a sauce pan over low heat.
    3. 3
      Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
    4. 4
      Add the worcestershire sauce and salt.
    5. 5
      Stir in the cream cheese, stirring until everything is well blended.
    6. 6
      Stir in the heavy cream (or milk) until smooth.
    7. 7
      Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
    8. 8
      Stir in the sour cream and add the dash of paprika.
    9. 9
      Drain the noodles, return them to the pan, stir in the sauce, and enjoy!

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    Ratings & Reviews:

    • on October 16, 2012

      55

      FAN-friggin-TASTIC! 10-stars for sure! One of the best things I've made in a while (and considering your Parmesan Noodles for Two was also amazing, that's saying something!) I used a big dash of Worcestershire as I love it and also a big dash of paprika (another favorite). I used 5 oz. medium egg noodles, cream, and extra sharp cheddar and also low fat cream cheese and low fat sour cream. The only real change was half the salt which was just right for me. I had to keep myself from eating the whole pan of this at once, it was so good. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2013

      55

      Fabulous! A tad less garlic and I think it is an exact recipe!!! Thank you so much! I have missed this since they quit selling it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2013

      15

      If we could still get Pasta-Roni Romanoff, I'd get that rather than cook this. I'm not sure I ever had Betty Crocker's boxed mix, but I just now made this recipe from Food.com, and I think the cream cheese is not at all great in it. I'd think more sour cream would be good instead. I'm not used to using much salt, but I'd also cut the salt to 1/2 tsp. or even less. In the 3 Betty Crocker cookbooks that I have, she calls for lots of sour cream (2 c. for 8 oz. noodels), fresh chives, Parmesan cheese, black pepper, no Worcestershire, no Cheddar, and no paprika. Very different. For 8 oz. of noodles, she calls for 1/2 tsp. salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Noodles Romanoff

    Serving Size: 1 (176 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 663.0
     
    Calories from Fat 419
    63%
    Total Fat 46.6 g
    71%
    Saturated Fat 27.6 g
    138%
    Cholesterol 186.5 mg
    62%
    Sodium 1566.4 mg
    65%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.6 g
    10%
    Protein 18.0 g
    36%

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