1/1 Photo of Noodles Romanoff
Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task of duplicating the recipe. I remember my mom telling me as a kid that the BC version was full of sour cream and garlic. With that memory as my guide, and after many tries, I came up with a blend that I thought tasted the closest and have been using it ever since. Before posting, I reviewed the existing noodles romanoff recipes on 'zaar and didn't see one quite like mine, but I did see that many others also loved the Betty Crocker version. I hope this lives up to their memory as much as it did to mine.
My Private Note
Units: US | Metric
- 4 -6 ounces noodles (not too wide)
- 2 tablespoons butter
- 2 garlic cloves, minced (more if you love garlic like I do!!)
- 1 teaspoon salt
- 1 dash Worcestershire sauce
- 2 ounces cream cheese, cubed and softened
- 2 ounces heavy cream (milk will work, but yields a thinner sauce)
- 2 ounces sharp cheddar cheese, grated
- 2 tablespoons sour cream
- 1 dash paprika
- 1Prepare noodles as directed on package.
- 2While noodles are cooking, melt the butter in a sauce pan over low heat.
- 3Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
- 4Add the worcestershire sauce and salt.
- 5Stir in the cream cheese, stirring until everything is well blended.
- 6Stir in the heavy cream (or milk) until smooth.
- 7Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
- 8Stir in the sour cream and add the dash of paprika.
- 9Drain the noodles, return them to the pan, stir in the sauce, and enjoy!
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Nutritional Facts for Noodles Romanoff
Serving Size: 1 (176 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 663.0
- Calories from Fat 419
- Total Fat 46.6 g
- Saturated Fat 27.6 g
- Cholesterol 186.5 mg
- Sodium 1566.4 mg
- Total Carbohydrate 44.3 g
- Dietary Fiber 1.9 g
- Sugars 2.6 g
- Protein 18.0 g