Total Time
45mins
Prep 20 mins
Cook 25 mins

A friend of mine gave me this recipe. I like it. Sometimes I will omit the spinach depending on my mood LOL.

Ingredients Nutrition

Directions

  1. Brown onion and garlic in 1 T oil.
  2. Add beef and brown.
  3. Add tomato sauce, tomato paste, water, bay leaf, 1 tsp salt, and the oregano.
  4. Simmer for 15 minutes.
  5. Beat 1 egg and pour over the hot cooked noodles, mix.
  6. Beat second egg, add spinach, remaining 1 T oil, cottage cheese, romano cheese, remaining 1 tsp salt and the basil.
  7. Combine the pasta, and the spinach mixture, add the American cheese slices; mix well and serve.

Reviews

(2)
Most Helpful

Wonderful and tasty way to sneak veggies into your family's meal! I added some shredded carrots and zucchini to the tomato mixture! hehehe Very tasty and easy meal! Our supper was delayed so I stuck the pan in the oven on warm for 30 minutes until we could return to the task at hand and chow down! YUM! It was still great BIG + for busy family's- I love meals that have 'holding' capabilities bc you just never know what is gonna pop up at supper time! Thanks for sharing a great recipe!

Mama's Kitchen (Hope) January 28, 2006

This was a tasty dish. The directions are a bit sketchy, so I just did what made sense to me. I doubled the recipe for the family. It sounds like the eggs go uncooked....I didn't want to do that so I added the beaten eggs to the browned meat mixture after I drained it, then added the sauces, brought it to a boil, and let it simmer for 15 minutes as directed. Everyone enjoyed this. Thanx for posting the recipe.

*Parsley* September 19, 2005

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