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    You are in: Home / Recipes / Noodles Parmano Recipe
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    Noodles Parmano

    Noodles Parmano. Photo by Karen Elizabeth

    1/1 Photo of Noodles Parmano

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Poohrona's Note:

    I tried so hard to re-create the taste of the "Noodles Roni" Noodles Romanoff. This is as close as I have come. It isn't quite there but close enough that my hubby is happy.

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    Units: US | Metric


    1. 1
      Bring pot of salted water to a boil and cook noodles according to package instructions.
    2. 2
      While noodles are cooking, mix cheese powder, cheese, and seasonings in a bowl and set aside.
    3. 3
      Drain noodles and add butter, stirring until melted.
    4. 4
      Add milk and sour cream and cheese mixture to noodles and cook, stirring on medium until hot and well blended.

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    Ratings & Reviews:

    • on September 11, 2009


      I'm not familiar with Noodles Roni, but nonetheless this is very good pasta and easily prepared. I had to use penne rather than flat noodles, (didn't have), and used cheese powder which I buy from a local Asian market. Otherwise, as directed. I was a bit surprised at how quickly the sauce thickened, but it was creamy, cheesy, and had a lovely tang from the garlic and onion powders. I can see this is another good meal for my daughters when they are going out and want something fast and filling and tasty! Thank you Poohrona, much enjoyed! Made for PAC Fall 09

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    Nutritional Facts for Noodles Parmano

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 809.2
    Calories from Fat 396
    Total Fat 44.0 g
    Saturated Fat 26.1 g
    Cholesterol 181.8 mg
    Sodium 966.5 mg
    Total Carbohydrate 69.7 g
    Dietary Fiber 2.9 g
    Sugars 2.3 g
    Protein 34.0 g

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