Noodles in the Wok

"My grandma made this up for her diet. It's really really yummy and I make it a lot. :)"
 
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Ready In:
40mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Using your wok, saute coarsely chopped red onion, minced garlic cloves, and sliced mushrooms in olive oil and butter on medium heat until they start to soften. Turn heat off.
  • Cook rotini according to package directions and drain.
  • Cook ramen in 1 cup water until all the water is absorbed into the noodles.
  • Mix noodles, ramen, and flavor pack, then place in WOK and mix with the sauteed ingredients. Garnish with Italian parsley and basil. Serve with fresh tomatoes.

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RECIPE SUBMITTED BY

I'm 22 and a mom to one DD and three furkids (two Rhodesian Ridgebacks and one cat of unknown heritage). I'm not very at cooking, but I do like to try. :) I work from home as a graphic designer for a website company. I love to hike and bowhunt, I love my daughter and my husband. I love animals, writing and eating food. I am hoping to get better at cooking; I'm not very good at it right now... for example, I'm in the midst of cooking pork chops right this moment and I burned the bacon, spilled grease on myself and lost some of my onions. *sigh*
 
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