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    You are in: Home / Recipes / Noodles in Nut Sauce Recipe
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    Noodles in Nut Sauce

    Average Rating:

     3 Total Reviews

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    • on September 23, 2006

      I adore noodles with peanut sauce, and this is a very good version. I didn't use the full cup of water to thin the sauce (actually, I think I used about a 1/2 cup) and I added some frozen peas for color. Thanks for sharing this quick and tasty recipe!

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    • on March 03, 2006

      This was good and very easy, using things I already had on hand. Next time I will add less water to the dressing as it was too thin for my taste. I used natural peanut butter and may try with regular pb next time. I liked how simple and quick it was and will certainly make it again! Thanks for posting!

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    • on May 24, 2004

      I first reviewed this three months ago and gave it 4 stars. But I've made it at least once or twice a week since then, more than any other recipe on Zaar so far! I think that warrents redoing this as 5 stars for sure. It's soooo quick and easy to prepare (no cooking other than the noodles; I use rice noodles), although I often toast a handful of sesame seeds and add them to the sauce. It had a sharp sweet-tang to it and makes a wonderful, creamy coating for the noodles. Definitely a 'must try!' :o)

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    Nutritional Facts for Noodles in Nut Sauce

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 229.7
     
    Calories from Fat 69
    30%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 52.8 mg
    2%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    low-sodium tamari

    Detailed Nutrition Values About Nutrition Info

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