Noodles & Herbs

This is yummy. I made this to have with your Baked Chicken Breasts. My son loved the noodles. There were no leftovers on these and there were only 3 of us eating them. Thanks!

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This is a great recipe for families who are in a bind for time! I was looking for a quick, easy, convenient recipe to go with dinner, and came across this. It was all 3! Thanks for sharing it!

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This went great as a side dish with my main dish of Linda's Stuffed Pork Chops. It really complimented the chops and made for a very satisfying meal for DH and I. I used 8 oz. of noodles, and it was perfect for the 2 of us. I can see adding sauteed veggies and maybe some chicken or pork in with this sometime. Thanks for sharing Darlene!

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This was a nice change of pace for buttered noodles. I use no salt butter to cook but needed to add salt to this. I also used 4 tablespoons of butter. I didn't add parsley as I am not a fan and I didn't have chives so used garlic powder. Easy, tasty side dish.

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Simple and classic, buttered noodles with herbs are a great side dish to almost any meal. I didn't have chives on hand and subbed green onion with my fresh thyme, basil, and curly parsley (no flat leaf at the market last time).

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Darlene, your recipe was a great foundation. After reading the reviews of others, I added Mrs. Dash, garlic and cilantro to the herb mixture. I also increased the herbs A LOT. Once seasoned to our taste, DH and DS LOVED the noodles. I will make this again (with modifications).

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I was looking for a pasta recipe that was easy to make and had a great flavor,and I found both of those in this recipe.Instead of using chopped onion,I used onion powder to taste(about 3/4 teaspoon),cut the thyme back to 1/4 teaspoon.I topped my serving with a parmesan/romano cheese blend and it was so good.Thank you for posting,this will be made again. "Keep Smiling :)"

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This recipe is OK but seems to be lacking in flavor and kind of bland. I used about 1 tsp of very finely chopped onions, and whole-wheat noodles. Served as a side to Recipe #70997; DH topped his serving with shredded parmesan. The method is great; I just think I'd add more onion or more spices next time.

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This was very simple and delicious! I didn't have any chives, so I used the minced onion. I was looking for a simple side dish to go with Rouladen and corn. Thank you for the great recipe! :)

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Very good; just the right amount of herbs for a wonderful taste. I served this with baked BBQ chichen.

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I substituted olive oil for the butter (better for you) and added a little parmesan cheese; it was great!

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What a nice change from potatoes and rice! I didn't have any chives, so substituted onions. I sauteed the onions and added extra, just because I love sauteed onions! I also used No Yolk egg noodles and light butter, and it turned out really good.

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Very tasty! I minced & sauteed the onion in the butter before adding the farfalle, and added a pinch of sea salt before tossing. A nice change from ordinary buttered noodles, but I'd like to try it with fresh herbs.

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I only had to make 1 serving to serve aside a breaded fish filet for my son; very easy recipe to throw together quickly. I used a large handful of bowtie noodles, margarine spread and sprinkled the noodles here and there with a few dashes of the seasonings named in the recipe. A good tasting side dish to throw together in a pinch. Thanks for posting!

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This really came in handy when I was looking for something quick and easy as a side dish. I used dried herbs and was really pleased with how delicious these noodles were. I can't wait to try this again with fresh herbs. My family really enjoyed this recipe.

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Pretty good. very light tasting and a great side dish.

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This is a wonderful recipe which yields excellent flavor. I used tri-color fusilli springs because I had already begun the recipe before I discovered I hadn't any egg noodles in the house. They worked perfectly well. Otherwise I followed the recipe exactly. It was the perfect complement to our fish dinner. Thank you, Darlene!

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Really simple, easy and quick. I replaced the butter with olive oil and it turned out great. Thanks for sharing. I'll enjoy these many more times to come!

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Simple little recipe, but the taste! WOW! I wasn't sure if I needed to use fresh herbs or dried herbs, but since I had the fresh I used them and it turned out wonderful. Thanks!

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YUM! Good simple recipe that's easy to tinker with. I had to sub all over the place-used 2 c. uncooked ziti noodles. When I sauteed the herbs I also added 2 cups chopped spinach. This was great with Di's Smoky Mountain Chicken. Thank you very much for the great dish.

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