Noodles Divine

Submitted by Scrapbook Lori

"I cut this out of the newspaper a long time ago, and ran across it. Thought I would give it a try!"

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Serves: 6

ingredients

• 226.79 g egg noodles (recommend extra wide)
• 453.59 g frozen broccoli cuts, thawed and drained
• 709.77 ml cooked chicken, diced
• 236.59 ml fresh mushrooms, washed and sliced
• 304.75 g can cream of mushroom soup
• 304.75 g can cream of chicken soup
• 236.59 ml milk
• 7.39 ml lemon pepper
• 2.46 ml onion powder
• 14.79 ml minced garlic clove
• 29.58 ml butter, melted
• 236.59 ml cheddar cheese, shredded
• 141.74 g bag croutons, crushed

directions

1. Cook noodles according to package directions.
2. Mix together cooked noodles, broccoli pieces, cooked chicken and mushrooms.
3. Blend together cream of mushroom soup, cream of chicken soup, milk, lemon pepper, onion powder, garlic and salt.
4. In large bowl, gently stir chicken/broccoli mixture with soup mixture.
5. Spread into a 13x9 baking dish.
6. Sprinkle cheese and crouton crumbs on top. Then, drizzle melted butter over cheese and croutons.
7. Cover with foil.
8. Bake in 350 oven for 15 minutes. Remove foil and bake an additional 10 minutes.

Reviews

[Laura O.]

Kids loved this. Scarfed it down after a heavy day of shopping.

 

[wealdrich]

I really liked this recipe. My only problem was I did the thawing and cooking of noodles and chicken the night before and the 15 minute cooking time was too short.