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    You are in: Home / Recipes / Noodles Continental Recipe
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    Noodles Continental

    Noodles Continental. Photo by *Parsley*

    1/2 Photos of Noodles Continental

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    shelbyrose's Note:

    We really enjoy noodles as a sidedish; such a nice change from potatoes. This recipe comes from an old Pillsbury Family cookbook; creamy and delicious. A nice accompaniment to just about any entree or a great vegetarian main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook noodles following directions on package.
    3. 3
      Rinse in cold water; drain In a large skillet, saute onions and mushroom pieces in butter.
    4. 4
      Combine with beaten eggs, cottage cheese, sour cream, pimiento, garlic, Worcestershire sauce, salt, pepper, hot sauce, 1/4 cup Parmesan cheese and egg noodles.
    5. 5
      Turn into a greased 1 1/2 quart casserole; sprinkle with remaining 1/4 cup of cheese.
    6. 6
      Place casserole in a pan containing 1 inch of hot water.
    7. 7
      Bake for 30 minutes or until hot and a delicate, golden brown.

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    Ratings & Reviews:

    • on October 19, 2008

      55

      Oh, the horror! How did Zaar officials allow this recipe to be published! I am going to have my dentist wire my jaws shut.....otherwise I will never stop eating this! SO GOOD! I carmelized the onions and used more mushrooms, but followed everything else. I did use the waterbath but I don't think it is needed....not that many eggs to make it a custard. I'm really going to have to limit serving this dish cause I can eat the whole thing by myself!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2006

      55

      Loved this dish! I ate as a main course. Made a couple minor changes; I added the onion & mushrooms in without cooking them first (skipped butter). Also didn't cook in a water bath. Used light sour cream and cottage cheese with no problems. Flavor reminded me of a baked noodle dish that is one of my favorites (#10691) so loved this variation too! Thanks for the recipe shelbyrose!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2006

      55

      really, really good. Followed Parsley's advice and served this as a main dish, doubling the mushrooms. Hard to think of it as a side when it was so good as a meal--yummy!!thanks, PeggyLynn

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Noodles Continental

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.7
     
    Calories from Fat 165
    59%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.5 g
    52%
    Cholesterol 121.1 mg
    40%
    Sodium 716.7 mg
    29%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 13.1 g
    26%

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