Noodles Continental

READY IN: 55mins
Recipe by shelbyrose

We really enjoy noodles as a sidedish; such a nice change from potatoes. This recipe comes from an old Pillsbury Family cookbook; creamy and delicious. A nice accompaniment to just about any entree or a great vegetarian main dish.

Top Review by Happy Harry #2

Oh, the horror! How did Zaar officials allow this recipe to be published! I am going to have my dentist wire my jaws shut.....otherwise I will never stop eating this! SO GOOD! I carmelized the onions and used more mushrooms, but followed everything else. I did use the waterbath but I don't think it is needed....not that many eggs to make it a custard. I'm really going to have to limit serving this dish cause I can eat the whole thing by myself!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook noodles following directions on package.
  3. Rinse in cold water; drain In a large skillet, saute onions and mushroom pieces in butter.
  4. Combine with beaten eggs, cottage cheese, sour cream, pimiento, garlic, Worcestershire sauce, salt, pepper, hot sauce, 1/4 cup Parmesan cheese and egg noodles.
  5. Turn into a greased 1 1/2 quart casserole; sprinkle with remaining 1/4 cup of cheese.
  6. Place casserole in a pan containing 1 inch of hot water.
  7. Bake for 30 minutes or until hot and a delicate, golden brown.

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