Recipe by Denise!
My grandmother started making this dish for us when we were kids. That was quite a few years ago! She once commented that she must have made a dump truck full of macaroni for us. I still make this -- it's comfort food for me. This is a very butter/tomatoey dish. It's not spicy and meant to be bland so that the creaminess of the butter, the tang of the tomatoes and the flavor of the pasta shine.
Top Review by Timmers
A nice quick and simple recipe. I add a little bit of Dashida (an asian beef soup stock), Garlic Powder, Pepper, Sugar, and a few dashes of hot sauce for spice. Just not too much of everything, just enough to give it a little something. Next time, I will add onions.
- 2 cups prepared pasta (I prefer egg noodles or elbows)
- 1 (14 ounce) can crushed tomatoes (you can use whole tomatoes as well and just moosh them up)
- 2 -3 tablespoons butter