Noodles and Shredded Herbed Carrots
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 226.79 g egg noodles
- 44.37-59.16 ml butter
- 354.88 ml shredded carrots
- 78.78 ml chopped fresh parsley
- 4.92 ml dried rubbed sage
- 2.46 ml tarragon
- 2.46 ml garlic powder
- 2.46 ml salt
- 2.46 ml pepper
directions
- Cook noodles according to package directions; drain. Do not rinse.
- In the same pot, melt butter over med-low heat. Add carrots; cover & cook, stirring occasionally, until softened, about 6-8 minutes.
- Stir in parsley, sage, tarragon, garlic powder, salt & pepper. Add noodles; toss to coat.
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RECIPE SUBMITTED BY
*Parsley*
United States