Noodles and Shredded Herbed Carrots

READY IN: 25mins
Recipe by Parsley

Quick, easy, and delicious. To make it even quicker, you can use preshredded carrots from a bag or the supermarket's salad bar instead of shredding your own.

Top Review by luvcookn

Really lovely side dish! Fast and easy....and a wonderful flavour with the sage and tarragon! Both grandsons loved it. Thank you for sharing.

Ingredients Nutrition


  1. Cook noodles according to package directions; drain. Do not rinse.
  2. In the same pot, melt butter over med-low heat. Add carrots; cover & cook, stirring occasionally, until softened, about 6-8 minutes.
  3. Stir in parsley, sage, tarragon, garlic powder, salt & pepper. Add noodles; toss to coat.

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