Noodles and Pot Cheese (Turos Teszia)

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Total Time
12mins
Prep 2 mins
Cook 10 mins

This is from the Art of Hungarian Cooking, Ladies Auxiliary, New Brunswick, NJ, 1955.

Ingredients Nutrition

  • 1 lb wide egg noodles, uncooked
  • 1 lb pot cheese, also called Farmer cheese
  • 12 lb butter
  • 12 pint sour cream

Directions

  1. Cook noodles in boiling salted water for about 8 minutes; drain and rinse with cold water.
  2. Melt 2 tablespoons of the butter in a pan and add the noodles, place over a slow fire, heat well.
  3. Mix in the cheese and add the sour cream; serve hot.
Most Helpful

it's TESZTA...and put bacon bits in it..makes it better :)