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Prep 2 mins
Cook 10 mins
This is from the Art of Hungarian Cooking, Ladies Auxiliary, New Brunswick, NJ, 1955.
Make and share this Noodles and Pot Cheese (Turos Teszia) recipe from Food.com.
- Cook noodles in boiling salted water for about 8 minutes; drain and rinse with cold water.
- Melt 2 tablespoons of the butter in a pan and add the noodles, place over a slow fire, heat well.
- Mix in the cheese and add the sour cream; serve hot.
it's TESZTA...and put bacon bits in it..makes it better :)