Noodles and Pot Cheese (Turos Teszia)

READY IN: 12mins
Recipe by Oolala

This is from the Art of Hungarian Cooking, Ladies Auxiliary, New Brunswick, NJ, 1955.

Top Review by aniko8

it's TESZTA...and put bacon bits in it..makes it better :)

Ingredients Nutrition

  • 1 lb wide egg noodles, uncooked
  • 1 lb pot cheese, also called Farmer cheese
  • 12 lb butter
  • 12 pint sour cream

Directions

  1. Cook noodles in boiling salted water for about 8 minutes; drain and rinse with cold water.
  2. Melt 2 tablespoons of the butter in a pan and add the noodles, place over a slow fire, heat well.
  3. Mix in the cheese and add the sour cream; serve hot.

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