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    You are in: Home / Recipes / Noodles and Corn Casserole Recipe
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    Noodles and Corn Casserole

    Noodles and Corn Casserole. Photo by KellyMae

    1/5 Photos of Noodles and Corn Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    yooper's Note:

    A very filling side dish casserole, which can be cooked either in the oven or the crockpot. The recipe calls for 1/4 cup sugar, I like to use about half of that.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Cook and drain noodles.
    3. 3
      Add remaining ingredients.
    4. 4
      Mix together and place in greased 2 quart baking dish.
    5. 5
      Cover and bake for 30 minutes or until cheese is melted.
    6. 6
      Note: Can also be placed in a crockpot on low for 2 hours.

    Ratings & Reviews:

    • on August 29, 2010


      I cut the sugar in half and used about 6 tbs butter. We loved it! I will definitely make again, but next time I might cut the sugar and butter down even more. Thanks!

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    • on April 05, 2009


      Easy tasty casserole. Subbed a different noodle, and used cheddar. Took the advice of previous posters and reduced the sugar, I liked the sweetness. Will reduce butter a bit next time as I found it a bit greasy. Wasn't sure what to expect, but I should have been able to figure out that it was sort of like macaroni and cheese with cream style corn added. Uncovered for the last 5 or 10 minutes to brown up a bit. Yum.

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    • on May 13, 2008


      Good Taste! I cut the recipe in half. I used 1/2 tsp sugar and 6 ozs of cheese. I used the oven to bake. This is a simple easy to prepare dish. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Noodles and Corn Casserole

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1119.2
    Calories from Fat 499
    Total Fat 55.5 g
    Saturated Fat 33.1 g
    Cholesterol 205.4 mg
    Sodium 1924.7 mg
    Total Carbohydrate 124.0 g
    Dietary Fiber 5.5 g
    Sugars 21.4 g
    Protein 38.6 g

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