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    You are in: Home / Recipes / Noodles and Cabbage Recipe
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    Noodles and Cabbage

    Noodles and Cabbage. Photo by DbKnadler

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Phil Smith's Note:

    Here is a fast and cheap Polish meal.

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    Units: US | Metric

    • 946.36 ml cabbage (sliced)
    • 1 small onion (chopped)
    • 59.14 ml butter
    • 453.59 g wide egg noodles (cooked)
    • salt and pepper
    • sour cream (optional)


    1. 1
      Cook Egg Noodles in a salted pot of water.
    2. 2
      When Noodles are done drain and set aside.
    3. 3
      In skillet sauté Onions in Butter until transparent.
    4. 4
      Add Cabbage and sauté around 5 minutes (or until tender).
    5. 5
      Mix the cooked Noodles into the skillet.
    6. 6
      Add Salt and Pepper and (optional) Sour Cream.
    7. 7
      Serve and enjoy.

    Ratings & Reviews:

    • on May 13, 2014


      I loved this and have also had a version of it made with homemade potato dumplings that my Polish aunt used to make for us.. When I made this before I did add some bacon so I added it again. Used packaged kluski noodles and did chop more cabbage, my fav. Didnt top with the sour cream but sure did enjoy my dinner. Thank you for sharing Phil! Made and reviewed for Pick A Chef - Spring 2014.

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    • on December 22, 2011


      I've been making this for years now. I add some sliced smoked sausage or kielbasi with the onions, quarter up a whole head of cabbadge and add some granulated chicken bouillon. excellent recipe

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    • on May 16, 2009


      Made this following recipe,then near the end tasted and just added a splash of rice vinegar, and that for some reason mellowed it to a sweeter meld. The only way you could go wrong is by adding too many noodles, I thought the one pound of cooked noodles way too much. I think I like it more cabbage than noodles, so next time will add just enough to suit the way I like it, this time I just tossed in all the cooked noodles. Also the buttery cabbage is so nice and moist it keeps the noodles moist in the mouth with cabbage juices instead of swimming in butter. Will make this again for sure. Oh I did add caraway too. Ate without sour cream as I didn't have it but next time will add it as I can see where is going to work well, overall this reminds me of perogie only with more flavour.

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    Read All Reviews (16)


    Nutritional Facts for Noodles and Cabbage

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.9
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 8.6 g
    Cholesterol 126.2 mg
    Sodium 138.5 mg
    Total Carbohydrate 86.9 g
    Dietary Fiber 5.8 g
    Sugars 5.1 g
    Protein 17.3 g

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