- 946.36 ml cabbage (sliced)
- 1 small onion (chopped)
- 59.14 ml butter
- 453.59 g wide egg noodles (cooked)
- salt and pepper
- sour cream (optional)
Directions See How It's Made
- Cook Egg Noodles in a salted pot of water.
- When Noodles are done drain and set aside.
- In skillet sauté Onions in Butter until transparent.
- Add Cabbage and sauté around 5 minutes (or until tender).
- Mix the cooked Noodles into the skillet.
- Add Salt and Pepper and (optional) Sour Cream.
- Serve and enjoy.