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    You are in: Home / Recipes / Noodles and Cabbage Recipe
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    Noodles and Cabbage

    Noodles and Cabbage. Photo by DbKnadler

    1/2 Photos of Noodles and Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Phil Smith's Note:

    Here is a fast and cheap Polish meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook Egg Noodles in a salted pot of water.
    2. 2
      When Noodles are done drain and set aside.
    3. 3
      In skillet sauté Onions in Butter until transparent.
    4. 4
      Add Cabbage and sauté around 5 minutes (or until tender).
    5. 5
      Mix the cooked Noodles into the skillet.
    6. 6
      Add Salt and Pepper and (optional) Sour Cream.
    7. 7
      Serve and enjoy.

    Ratings & Reviews:

    • on December 22, 2011

      55

      I've been making this for years now. I add some sliced smoked sausage or kielbasi with the onions, quarter up a whole head of cabbadge and add some granulated chicken bouillon. excellent recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009

      55

      Made this following recipe,then near the end tasted and just added a splash of rice vinegar, and that for some reason mellowed it to a sweeter meld. The only way you could go wrong is by adding too many noodles, I thought the one pound of cooked noodles way too much. I think I like it more cabbage than noodles, so next time will add just enough to suit the way I like it, this time I just tossed in all the cooked noodles. Also the buttery cabbage is so nice and moist it keeps the noodles moist in the mouth with cabbage juices instead of swimming in butter. Will make this again for sure. Oh I did add caraway too. Ate without sour cream as I didn't have it but next time will add it as I can see where is going to work well, overall this reminds me of perogie only with more flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      45

      This was a pretty good, quick and easy meal. We made it for one of our weekly "veggie nights". I used spaghetti instead of wide noodles since that is what I had on hand. I added parmesan cheese to the top of my kids plates to get them to eat it better. My daughter loved it, my son did not. I thought it was wonderful. My husband always takes leftovers the next night to work since he works 2nd shift and doesn't eat dinner with us. He ended up forgetting to grad dinner on the way out the door the other night after a hectic day and never did get to try it yet. We did not have the sour cream on hand so maybe next time we will give that a whirl.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Noodles and Cabbage

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.9
     
    Calories from Fat 149
    26%
    Total Fat 16.6 g
    25%
    Saturated Fat 8.6 g
    43%
    Cholesterol 126.2 mg
    42%
    Sodium 138.5 mg
    5%
    Total Carbohydrate 86.9 g
    28%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.1 g
    20%
    Protein 17.3 g
    34%

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