Total Time
Prep 20 mins
Cook 30 mins

My mom made this dish a lot for us as I was growing up - it's a wonderful comfort food to me... and now I enjoy making it myself. I like it paired with candied carrots and garlic bread.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Brown ground beef with onion powder and garlic in skillet; drain fat and season with salt and pepper.
  3. Mix together melted butter, sour cream and Parmesan cheese.
  4. Add meat and sour cream mixture to noodles.
  5. Pour into a 2 quart baking dish and sprinkle the bread crumbs over the mixture.
  6. Bake, uncovered, for 30-35 minutes or until lightly browned.
Most Helpful

This is really a different pasta dish and such a nice change from the usual. I started out making this as written, but as others have stated it is quite dry. So I did increase the sour cream to 2 Cups and the butter to 3 Tbsp then thinned a bit more with 1-2 Tbsp milk. I also found that the noodles were getting too crisp half way through baking, so I covered the dish for the remaining time. Really good flavour, and I will definitely make this again. Thx for sharing this recipe Erika!

mums the word April 27, 2009

My mom also made this casserole alot when I was little. I usually do 2 cups of sour cream and 4 tbsp. butter or it is too dry for me. I also add 2-3 garlic cloves instead of just one. Thank you for posting this!

Red Chef Mama January 16, 2008

I appreciated the comfort factor of it. However, it was dry and needed something else in the sauce. Worcesterhire? Double the sauce?

Debbie R. November 05, 2006