Noodles a La Russe

READY IN: 50mins
Recipe by ErikaNY

My mom made this dish a lot for us as I was growing up - it's a wonderful comfort food to me... and now I enjoy making it myself. I like it paired with candied carrots and garlic bread.

Top Review by mums the word

This is really a different pasta dish and such a nice change from the usual. I started out making this as written, but as others have stated it is quite dry. So I did increase the sour cream to 2 Cups and the butter to 3 Tbsp then thinned a bit more with 1-2 Tbsp milk. I also found that the noodles were getting too crisp half way through baking, so I covered the dish for the remaining time. Really good flavour, and I will definitely make this again. Thx for sharing this recipe Erika!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Brown ground beef with onion powder and garlic in skillet; drain fat and season with salt and pepper.
  3. Mix together melted butter, sour cream and Parmesan cheese.
  4. Add meat and sour cream mixture to noodles.
  5. Pour into a 2 quart baking dish and sprinkle the bread crumbs over the mixture.
  6. Bake, uncovered, for 30-35 minutes or until lightly browned.

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