Noodles a La Russe

READY IN: 50mins
Recipe by ErikaNY

My mom made this dish a lot for us as I was growing up - it's a wonderful comfort food to me... and now I enjoy making it myself. I like it paired with candied carrots and garlic bread.

Top Review by mums the word

This is really a different pasta dish and such a nice change from the usual. I started out making this as written, but as others have stated it is quite dry. So I did increase the sour cream to 2 Cups and the butter to 3 Tbsp then thinned a bit more with 1-2 Tbsp milk. I also found that the noodles were getting too crisp half way through baking, so I covered the dish for the remaining time. Really good flavour, and I will definitely make this again. Thx for sharing this recipe Erika!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Brown ground beef with onion powder and garlic in skillet; drain fat and season with salt and pepper.
  3. Mix together melted butter, sour cream and Parmesan cheese.
  4. Add meat and sour cream mixture to noodles.
  5. Pour into a 2 quart baking dish and sprinkle the bread crumbs over the mixture.
  6. Bake, uncovered, for 30-35 minutes or until lightly browned.

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