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    You are in: Home / Recipes / Noodles Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Ben's Mom's Note:

    My mom's recipe for noodles. My DH doesn't care for noodles over mashed potatoes so I always make it as a special treat for my german shepherd, Ben, and I, when he is out of town. You can also add cooked, cubed chicken.

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    Units: US | Metric


    1. 1
      Mix together, roll out.
    2. 2
      Let stand 20 minutes.
    3. 3
      Cut into desired size of noodle.
    4. 4
      Add to chicken broth and cook until desired consistency.
    5. 5
      About 30 to 45 minutes.
    6. 6
      We serve over mashed potatoes.
    7. 7
      For a more soup like noodle add more broth and some vegetables if desired.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on April 20, 2012


      This made very nice noodles. The recipe was clear and easy to follow. I did use my pasta machine for the rolling and cutting, and added about 1 tablespoon flour to the original dough mix, as well as using flour for dusting the dough while rolling and cutting. Thank you very much for this quick and delicious recipe.

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    • on March 10, 2010


      What a great recipe. My first time ever making noodles. My wife always purchased frozen noodles from the grocery store, but for the life of me, I can't see why. These noodles are so easy to make, and delicious. No fancy noodle making machines or mixer attachments required. I added some leftover turkey meat, salt and pepper, and voila, a great supper meal. And yes, definitely, served with mashed potatoes. Thanks a lot for this simple, wonderful recipe.

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    • on January 14, 2010


      Yum! I used these in chicken noodle soup. They were delicious and thickened up the soup very well. I don't think I'll buy egg noodles again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Noodles

    Serving Size: 1 (54 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 186.6
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.9 g
    Cholesterol 63.7 mg
    Sodium 452.2 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 1.1 g
    Sugars 0.1 g
    Protein 6.8 g

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