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    You are in: Home / Recipes / Noodle Soup (Tomato Beef) Recipe
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    Noodle Soup (Tomato Beef)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    zelizabeth's Note:

    My grandmother used to make this with left-over roast beef. We always make it when the weather is cold and wet. It smells wonderful when you come in from the cold.

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    Units: US | Metric


    1. 1
      Brown the meat in small batches.
    2. 2
      Add the beef broth, tomatoes, and 1 can of water.
    3. 3
      Add the spices.
    4. 4
      Bring to a boil, then let simmer. If you're in a hurry - 30 minutes. If you have time, 1 to 1 1/2 hours. It just tastes better the longer it cooks.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Bring back to a boil and noodles (as many as you like in your soup.).
    7. 7
      *NOTE - you can use almost any tomato - crushed, petit diced, whole. Sometimes I add some tomato paste to thicken it a bit, sometimes some tomato sauce. It just depends on what you like.
    8. 8
      This also freezes well - the meat becomes VERY tender. I freeze it without the noodles, then cook them in it after it's thawed. I always have at least one container of this in the freezer.

    Ratings & Reviews:

    • on December 20, 2008


      I made this exactly as written but no one in my family really liked this. Not that there was anything wrong with it, I just don't think it was to our liking. We thought it was way too tomatoey. We couldn't taste anything but the tomatoes. If I would make again, I think I would add two cans of beef broth and only one can of tomatoes and maybe that would be better.

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    • on October 25, 2008


      A new family favorite. My oldest daughter who rarley likes anything new said she loved it. The whole family did. Used tomatoes sauce and petite diced tomatoes (1 can each) and it turned out most enjoyable. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Noodle Soup (Tomato Beef)

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.3
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 11.6 g
    Cholesterol 119.0 mg
    Sodium 1272.5 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 2.9 g
    Sugars 7.4 g
    Protein 34.4 g

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