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    You are in: Home / Recipes / Noodle Soup Recipe
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    Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    hedi777's Note:

    Estonian traditional recipe. I remember this from my childhood, how we ate milk soup with noodles as kids.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the pot with cold water, so the mlik would not burn inches.
    2. 2
      Heat up water, when it is hot, add milk.
    3. 3
      When milk is also hotter, add moodles and heat it medium temperature, so the noodles would cook. But be careful not to burn in at the bottom.
    4. 4
      Add salt and sugar as much as wanted. Little sweentess is preferred.
    5. 5
      When noodles ar done, and butter and serve.
    6. 6
      Enjoy!

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    Ratings & Reviews:

    • on August 19, 2007

      55

      i really liked the biography on the chef so i tried this tonite. very delicious and simple; very different taste. served some fresh garden tomatoes on the side with olive oil and fresh basil. very nice and simple meal. my 3 1/2 yr old daughter liked the noodles very much. thank you for sharing this recipe and i pray that God blesses you this year!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Noodle Soup

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.0
     
    Calories from Fat 120
    44%
    Total Fat 13.3 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 61.0 mg
    20%
    Sodium 153.3 mg
    6%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 11.3 g
    22%

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