1 Review

Made this the other night with spinach linguine and was quite pleased with the taste. To save some calories I tried it with 4 tablespoons (chunky but not old-fashioned style) peanut butter, but if you do that I suggest cutting back on or omitting the broth because that made the dressing a bit too liquidy and messy to eat. Also, I like hot foods, but BF does not, so next time I will use 1/4 teaspoon cayenne instead of 1/2. Thanks for this great recipe!

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Kumquat the Cat's friend February 18, 2006
Noodle Salad With Spicy Peanut Butter Dressing