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    You are in: Home / Recipes / Noodle Salad with Peanut-Lime Vinaigrette Recipe
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    Noodle Salad with Peanut-Lime Vinaigrette

    Noodle Salad with Peanut-Lime Vinaigrette. Photo by ms_bold

    1/2 Photos of Noodle Salad with Peanut-Lime Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Tracy K's Note:

    Recipe from AussieChef at the Fine Cooking board... thanks Aussie! This is a great summer salad, makes an excellent side dish for a picnic, or top with grilled chicken for a simple and delicious main course.

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    Ingredients:

    Servings:

    Units: US | Metric

    Peanut-Lime Vinaigrette

    Directions:

    1. 1
      To make dressing: In a food processor, process everything except the oil.
    2. 2
      Slowly drizzle in the oil until emulsified.
    3. 3
      Scrape into a bowl and wait for half an hour for the flavours to develop.
    4. 4
      To make salad: Toss all together, dress with just enough dressing to moisten and flavor, and garnish with scallions, red bell pepper and peanuts.
    5. 5
      Serve at room temperature.

    Ratings & Reviews:

    • on December 23, 2002

      55

      Would it be wrong to drink the vinaigrette? That is how good it is. The flavor combinations are amazing. I made the recipe as written and it turned out perfectly. Thanks for a great receipe. No leftovers....raves from family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2002

      55

      i love this! 5 stars aren't enough in my book. the combination of the flavors was excellant. initially this recipe looks like a lot of ingredients and some prep., but it was really easy. this is a definate keeper, i love pasta, peanut butter, and cilantro....if you do too you can't go wrong with this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2008

      45

      Yum! This actually would have gotten 5 stars, but we had difficulty with figuring out how much dry pasta equals 1 lb cooked, so we ended up with way too many noodles for the sauce. It would be hugely helpful to have the quantity of noodles be either dry weight or cooked volume. However, even though it was a little underdressed, it was still VERY tasty! My only concern is that the peanuts (from the garnish) will be soggy in the leftovers tomorrow. I think in future we'll only garnish individual servings to avoid that. Thanks for posting, Tracy K!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

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    Nutritional Facts for Noodle Salad with Peanut-Lime Vinaigrette

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 855.5
     
    Calories from Fat 413
    48%
    Total Fat 45.9 g
    70%
    Saturated Fat 4.2 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 394.3 mg
    16%
    Total Carbohydrate 93.4 g
    31%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.2 g
    28%
    Protein 18.3 g
    36%

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