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    You are in: Home / Recipes / Noodle Rice Pilaf Recipe
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    Noodle Rice Pilaf

    Noodle Rice Pilaf. Photo by petlover

    1/1 Photo of Noodle Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Shirl (J) 831's Note:

    I love the combination of rice and noodles. This is a tasty dish to try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, melt the butter. Add the rice and noodles; cook and stir until light and browned, about 3 minutes. Stir in broth; bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on May 18, 2014

      55

      Simple ingredients, easy and so tasty. I think I could have eaten all of it. I'll be making this again and again. Thanks for posting the keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2008

      55

      really good- i used white rice -- Wonderful and tasty--so easy too!! I added salt and pepper and used dried parsley-- will make again. thank you for this wonderful recipe. Made this agin last night -- came out awesome again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2007

      55

      This is a great recipe and a nice change from the usual. I use brown rice and cook the rice separately in chicken broth and parsley as it takes the brown rice longer to cook than noodles, then combine the two when done. I have also used ramen noodles instead of the egg noodles - either way, it turns out great! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Noodle Rice Pilaf

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.7
     
    Calories from Fat 109
    37%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 34.4 mg
    11%
    Sodium 423.5 mg
    17%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    1%
    Protein 4.5 g
    9%

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