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    You are in: Home / Recipes / Noodle Pudding With Farmer Cheese and Lingonberries Recipe
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    Noodle Pudding With Farmer Cheese and Lingonberries

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Midwest Maven's Note:

    This is a kind of noodle kugel but with the lingonberries it gives it a yummy Scandinavian twist

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain noodles according to package directions(make sure they're not mushy). Set noodles aside.
    2. 2
      Heat the oven to 350 degrees F, and butter an 8 inch square baking dish.
    3. 3
      In a large bowl, whisk the eggs until frothy.
    4. 4
      Whisk in the cheese, brown sugar, sour cream, milk, salt, vanilla, cinnamon, nutmeg, and apple juice concentrate.
    5. 5
      Then stir in the noodles, lingonberry preserves, and butter pieces.
    6. 6
      Pour mixture into prepared pan, sprinkle with the cinnamon sugar mixture, and bake until pudding is set and butter is bubbling around the edges, about 30-40 minutes.
    7. 7
      Let cool 10 minutes before serving.
    8. 8
      Serve warm or at room temperature, cut into squares and topped with a dollop of sour cream if desired.

    Ratings & Reviews:

    • on June 06, 2010

      55

      ZWT6: My husband's family in Germany makes a noodle dessert - that was the first time I had ever tried it!! Shhhh, don't tell them that I liked this version 100% better! Delicious and unique!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      55

      Loved the lingonberry preserves in this kugel ('cause to me, that's what it really is!) ~ A wonderfully sweet/tart flavor! And, as much as I like cranberries those will have to be used another time when I make this! Thanks for sharing this tasty & unusual dessert! [Made & reviewed when in Scandinavia with ZWT6]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Noodle Pudding With Farmer Cheese and Lingonberries

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 548.0
     
    Calories from Fat 187
    34%
    Total Fat 20.8 g
    32%
    Saturated Fat 11.6 g
    58%
    Cholesterol 180.3 mg
    60%
    Sodium 124.3 mg
    5%
    Total Carbohydrate 72.9 g
    24%
    Dietary Fiber 1.7 g
    6%
    Sugars 35.5 g
    142%
    Protein 17.2 g
    34%

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