Noodle Pudding With Apples

READY IN: 1hr 10mins
Recipe by ratherbeswimmin'

From Gooseberry Patch Flavors of Fall. An old Pennsylvania Dutch recipe.

Top Review by duonyte

My mother (who is not Jewish) made something very similar, with apple juice. This is a comfy dish. I think these types of dishes were common among central and eastern European households of all types, as all of the ingredients were readily available in the farm economies.

Ingredients Nutrition

  • 1 (16 ounce) package medium egg noodles, cooked and drained
  • 2 apples, cored, peeled, and grated
  • 1 cup chopped walnuts
  • 12 cup golden raisin
  • 1 lemon, juice of
  • 12-1 cup butter, melted
  • 1 cup sugar
  • 4 eggs, beaten
  • 1 cup orange juice

Directions

  1. In a large bowl, gently toss noodles, apples, walnuts, and raisins together; set aside.
  2. In another bowl, combine the remaining ingredients; stir into noodle mixture.
  3. Spread mixture into a greased 13x9 inch baking pan.
  4. Bake in a 350° oven for 40 minutes.

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