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    You are in: Home / Recipes / Noodle Pudding (Kugel) a La Mrs. Castleman Recipe
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    Noodle Pudding (Kugel) a La Mrs. Castleman

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Oolala's Note:

    From The Fine Arts Cookbook II. The note there says it is Mrs. Benjamin Castleman's Mother-in-law's recipe (thus the name). This has cottage cheese, sour cream, eggs, melted butter, and milk for liquids. I sprinkled the top with cinnamon before baking. My kugel was done a little before an hour. Watch toward the end. This doesn't have a lot of liquids or wet ingredients compared to other kugels. It's more noodle with less filler.

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    Units: US | Metric


    1. 1
      Cook noodles according to package; drain and set aside.
    2. 2
      In a large bowl, beat together the eggs, sugar and salt.
    3. 3
      Add the remaining ingredients and then mix with the noodles.
    4. 4
      Bake in a greased 2 quart Pyrex baking dish for 1 hour at 400 degrees F. or until crusty around the dish but not too dry.

    Ratings & Reviews:


    Nutritional Facts for Noodle Pudding (Kugel) a La Mrs. Castleman

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 266.4
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 7.3 g
    Cholesterol 121.8 mg
    Sodium 755.7 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 0.9 g
    Sugars 7.0 g
    Protein 9.2 g

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