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    You are in: Home / Recipes / Noodle Omelette Recipe
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    Noodle Omelette

    Average Rating:

    3 Total Reviews

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    • on February 28, 2009

      Made this for an easy Saturday night meal to have with sauted mushrooms & tomatoes. Made as listed except for cooking top in oven instead of flipping. I will be taking this recipe away on holiday to impress my relatives LOL :) A real keeper for me :)

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    • on January 13, 2007

      we had some noodles sent over from nz, and we had so many that they needed to be used up,(about 20 packets). so i saw this recipe and fed it to mummy and daddy (as i have a wheat intolerance, sadly i could not try it) but it smelt delicious and we added the sachet as suggested. thanks for posting, miss pixie x x x :)

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    • on June 07, 2006

      This is exactally how Dave cooks his omelette. Once every couple of weeks we have a big clean out of the fridge using this as a base recipe and throwing in whatever needs using up as an extra. I always include the flavour sachet in the omelette as well as some curry powder and love to top with tomatoe. Rather than flipping we usually cook ours on the stove top and then move over to under the grill (broiler) doing this a couple of time until cooked through. Thanks for posting Adele - this is yummy and a family favourite :)

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    Nutritional Facts for Noodle Omelette

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.0
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 4.4 g
    Cholesterol 326.2 mg
    Sodium 241.4 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 12.2 g

    The following items or measurements are not included:

    Maggi 2-minute noodles

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