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    You are in: Home / Recipes / Noodle Kugel Recipe
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    Noodle Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Normaone's Note:

    Kugel is a comfort food that is nice for breakfast or brunch. This version is very easy to prepare. Also, I usually have most of these ingredients on hand.

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    Units: US | Metric


    1. 1
      Preheat oven to 350^F.
    2. 2
      Butter a 13x9x2 inch glass baking dish.
    3. 3
      Place uncooked noodles in pan and spread evenly over bottom.
    4. 4
      Sprinkle with the raisins.
    5. 5
      In a large bowl, whisk the eggs, sour cream, sugar and butter.
    6. 6
      Add the milk, whisking until smooth.
    7. 7
      Pour the mixture evenly over the noodles and let stand for 5 minutes.
    8. 8
      Combine the cornflake crumbs and brown sugar.
    9. 9
      Sprinkle evenly over the noodles.
    10. 10
      Bake about 1 hour or until set in the center.
    11. 11
      Cut into squares and serve either warm or room temperature.

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    Ratings & Reviews:

    • on January 26, 2004


      It was awesome, just like what I had as a little girl. It was also very quick, easy, and low-cost.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008


      Simple and delicious. Added vanilla, cinnamon and nutmeg as suggested. Also used a mix of raisins, dried cranberries, and diced fresh apple. Served at our break fast to rave reviews.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2007


      I decide to try this recipe after my husband complained that my usual noodle kugel was too sweet. This one was easy to put together, and tasted great. He liked it much better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Noodle Kugel

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 516.1
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 14.6 g
    Cholesterol 211.4 mg
    Sodium 193.2 mg
    Total Carbohydrate 59.1 g
    Dietary Fiber 1.8 g
    Sugars 27.4 g
    Protein 14.1 g

    The following items or measurements are not included:

    dark brown sugar

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