Noodle Kugel

"Kugel is a comfort food that is nice for breakfast or brunch. This version is very easy to prepare. Also, I usually have most of these ingredients on hand."
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350^F.
  • Butter a 13x9x2 inch glass baking dish.
  • Place uncooked noodles in pan and spread evenly over bottom.
  • Sprinkle with the raisins.
  • In a large bowl, whisk the eggs, sour cream, sugar and butter.
  • Add the milk, whisking until smooth.
  • Pour the mixture evenly over the noodles and let stand for 5 minutes.
  • Combine the cornflake crumbs and brown sugar.
  • Sprinkle evenly over the noodles.
  • Bake about 1 hour or until set in the center.
  • Cut into squares and serve either warm or room temperature.

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Reviews

  1. It was awesome, just like what I had as a little girl. It was also very quick, easy, and low-cost.
     
  2. Simple and delicious. Added vanilla, cinnamon and nutmeg as suggested. Also used a mix of raisins, dried cranberries, and diced fresh apple. Served at our break fast to rave reviews.
     
  3. I decide to try this recipe after my husband complained that my usual noodle kugel was too sweet. This one was easy to put together, and tasted great. He liked it much better.
     
  4. This is one foolproof recipe! It worked PERFECTLY the first time I made it for friends! Next time, I believe I will try adding some almond or vanilla extract or cinnamon. Frankly, I was initially uncertain about the corn flakes. I am glad I followed the recipe to the letter! My friends said that it was the best kugel they ever had!
     
  5. I'm from dresden and i loved the recipe! It reminded me of my Oma (grandmother) when i was little and she used to make it when i would visit her in Mainz during Christmas time. It made her happy when I was able to make it for her even though now she is unable to move from her bett.
     
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Tweaks

  1. very easy to make! Made it for my German mom and added cinnamon (which she loves) and vanilla...she was very happy with it as were my children and neighbors. A very comforting food that I will certainly make again and again. For a slightly healthier breakfast/brunch I will try substituting some egg whites for some of the whole eggs and cut the butter maybe in half next time.
     

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