Noodle Kugel

megnbrycesmom's Note:

This is my favorite sweet noodle pudding. I usually serve it on Rosh Hashanah. I use the pre-crushed corn flake crumbs you find in a box at the grocery, though of course you could crush your own.

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• 12 ounces wide egg noodles
• 3 -6 tablespoons butter, divided
• 3/4 cup sugar, divided
• 2 1/2 cups crushed corn flakes
• 1 teaspoon cinnamon
• 3 ounces cream cheese, softened
• 3 eggs
• 1 cup milk
• 1 cup apricot nectar

Directions:

1. Cook noodles as directed on package. Put 1 to 4 tablespoons of butter through the hot noodles, or to taste. Put noodles in greased 9x13" pan.
2. Beat cream cheese, eggs, and 1/2 cup sugar together. Add milk and juice and mix well. Pour over noodles.
3. Mix cornflake crumbs, remaining 1/4 cup sugar and cinnamon together in a bowl.
4. Melt 2 tablespoons of butter and work through the cornflake mixture.
5. Sprinkle cornflake crumb mixture over top of noodles.
6. Bake in a preheated 350F oven for 45 minutes.

Reviews

[Shawna Landers]

Yummy,this was pure love on my tongue..I know it is a little more of a winter comfort but sometimes you just gotta have it! This is a very tasty and easy dish. I think that my kids would be able to make this with no problem and probably will in the future. Thanks for a great recipe. Made for ZWT3

[ellie_]

Very good - pure comfort food! I made this as directed with no problems. Thanks for sharing!