Noodle Kugel

Recipe by LizCl

Creamy and delicious. Can be made ahead and reheated.I use it as a side dish in place of potatoes.

Top Review by ladypit

I loved this. I wanted to play pick-a-kugel but I wanted to find a kugel that did not call for 1/4 cup or more of butter. This fit the bill. I used medium egg noodles and light butter. I combined my fat free sour cream and my fat free cottage cheese in the food processor and whirred it for awhile to remove those cottage cheese lumps that I can't stand. Used the eggs abd sugar and golden raisins and did add a cinnamon sugar topping. It was divine. You would never have known they were fat free products. Of course, my kids kept calling it "a google" but otherwise wonderful! ;)

Ingredients Nutrition


  1. Mix all ingredients. Put into a 2 quart greased casserole dish. Top with sugar and cinnamon.
  2. Bake about 45 minutes at 350 degrees or until golden brown.

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