Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a traditional Jewish good eats! This was given to me bay a co-worker from Barbados. I made it for my family at Easter time around 5 years ago and now it is requested for Christmas, Easter, and Thanksgiving.

Directions

  1. Cook and drain Noodles.
  2. In large bowl mix other ingredients together.
  3. Add in noodle to mixture.
  4. Place in a casserole dish or baking foil dish.
  5. Sprinkle top with more cinnamon (optional).
  6. Bake at a preheated 375’ oven for an hour.
  7. Let warm and enjoy.
Most Helpful

I loved this kugel. It was sweet and delicious and all that I had hoped for. Since I did not have raisins I used a can of sour cherries and it came out great!

scancan May 03, 2008