Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Got this recipe from a friend. Ran out of ideas for a potluck dish and this one was a winner. Was hoping to bring leftovers home for my lunch the next day but no such luck it was gone in a minute.One nice thing about this recipe is you can adjust the amount of egg noodles to your liking.

Ingredients Nutrition

  • 1 large onion
  • 2 -2 12 lbs ground beef
  • 1 (16 ounce) packageof medium size egg noodles (thin egg noodles, not wide ones)
  • 1 (46 ounce) can tomato juice
  • 1 (14 1/2 ounce) can cream-style corn
  • 2 (10 1/2 ounce) cans chicken noodle soup
  • 2 tablespoons sugar

Directions

  1. Saute in butter 1 large onion, diced, until transparent.
  2. Add: ground beef and cook until done. Season the meat with salt & pepper to taste.
  3. Cook: the noodles, just until limp, not fully cooked.
  4. Drain fat from meat mixture.
  5. Drain water from noodles.
  6. Put meat and noodle into a large roaster.
  7. Add the tomato juice, cream style corn, chicken noodle soup and the sugar.
  8. Bake in oven at 325 for about 1 hour. Watch it so it doesn't cook too much. Stir it from time to time while it is baking.