Noodle Heaven (Oamc)

Chef #1176752's Note:

This recipe is from Cook for a Day, Eat for a Month. We have had it multiple times, and it is really good. I wanted to share it, because it freezes well, if you wanted to double it and have it again on yet another one of those busy weeknights.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Serves: 6

Yield: 1.0 9x13 pan

• 1 lb ground beef
• 2 garlic cloves , minced
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 (8 ounce) cans tomato sauce
• 1 (8 ounce) package cream cheese , softened
• 1 cup sour cream
• 5 green onions , chopped
• 1 (8 ounce) package of your favorite noodles
• 1 cup cheddar cheese , shredded

Directions:

1. Brown beef in skillet. Add garlic, salt, sugar, and tomato sauce. Simmer 10 minutes until meat is lightly browned. In a small bowl, blend cream cheese, sour cream, and onions. Boil noodles, undercooking a minute or two; drain. In a 9x13 inch pan, layer noodles, cream cheese mixture, and meat sauce. Repeat. Sprinkle cheddar on top.
2. To Freeze: Cover with foil; and freeze.
3. To Serve: Transfer to refrigerator the night before. Bake in 350 degree oven for 40 minutes or until heated through and cheese is melted and bubbly.

Reviews

[windywood]

Easy make ahead. Sometimes I use 1 tsp Italian seasoning in the tomato sauce just to change the flavor. Very much a comfort food!