Noodle free lasagna

READY IN: 45mins
Recipe by amy small

My Mom has always made this recipe and it has always been a favorite. Now that I am on a high protein diet, I really enjoy making this dish.

Top Review by Nadine Cherry

I was un-ssure about it, but it ended up being a hit at the dinner table. I put in one 8 oz. can of tomato sauce, and I used 8 oz. fat-free Mozzarella cheese. I also added a little salt. I layered it twice. I think the next time I make it I will put a foil tent on top, and bake it for 5 min. longer or heat up the spinach first in the microwave. Very Good.

Ingredients Nutrition


  1. saute ground turkey, drain, add onion flakes and all seasonings, tomato sauce, and mushrooms simmer.
  2. squeeze dry spinach, mix with cottage cheese.
  3. alternate layers with mozzarella cheese.
  4. Bake at 425 for 15 minutes.

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