Total Time
45mins
Prep 30 mins
Cook 15 mins

My Mom has always made this recipe and it has always been a favorite. Now that I am on a high protein diet, I really enjoy making this dish.

Ingredients Nutrition

Directions

  1. saute ground turkey, drain, add onion flakes and all seasonings, tomato sauce, and mushrooms simmer.
  2. squeeze dry spinach, mix with cottage cheese.
  3. alternate layers with mozzarella cheese.
  4. Bake at 425 for 15 minutes.

Reviews

(5)
Most Helpful

I was un-ssure about it, but it ended up being a hit at the dinner table. I put in one 8 oz. can of tomato sauce, and I used 8 oz. fat-free Mozzarella cheese. I also added a little salt. I layered it twice. I think the next time I make it I will put a foil tent on top, and bake it for 5 min. longer or heat up the spinach first in the microwave. Very Good.

Nadine Cherry May 09, 2003

Absolutely fantastic!! I added some green peppers and onions. Also, I subed ground turkey breast which decreased fat content without compromising the flavor. What a great protein and vitamin enriched meal.

Eliza White February 26, 2003

This was awesome! Very easy healthy comfort food. I love the spinach and cottage cheese mixture. I used reduced fat cheese and next time I will add even more mushrooms. If you enjoy this another great variation of noodle free lasagna is zucchini lasagna #749. Both are great!!

Kibby1 February 04, 2003

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