Noodle, Feta and Muenster Cheese Bake

Total Time
Prep 15 mins
Cook 45 mins

A great blend of feta, Muenster and pasta. Some may find it too mild, but we find the cheeses give it a subtle richness.

Ingredients Nutrition


  1. Preheat oven to 375F; cook noodles according to package directions; drain well. Return to the (still hot) pot in which they were cooked, and toss gently but thoroughly with 2T butter.
  2. Place eggs in medium bowl, beat slightly. Add cheeses and salt (if desired) and blend well. Divide in two equal parts; mix parsley into one half.
  3. Place 1/2 the noodles in a buttered 9x9x2" baking pan. Spread evenly with 1/2 the cheese& parsley mixture; cover with remaining noodles, sprinkle with remaining cheese mixture (without parsley) over the top. Dot with remaining 2T butter.
  4. Bake 45 minutes or until browned; may be served hot or cold.


Most Helpful

I thought this was very tasty - nice and cheesy and buttery! The top got a little too crunchy, but was still yummy. Really easy to make too!

howmanybites? October 18, 2004

Love, love love this recipe. I have to be honest, I never venture outside the "normal" realm of cheese and SO glad I gave this a shot. I love feta, but had never even sampled muenster, it's a new favorite. This is easy to make and a delight to eat. Thank You... my hubby thanks you!

podapo October 08, 2004

Updated review. This dish remains too bland for my taste, but DH said "this is a great surprise" and has been eating them like there is no tomorrow. So, once again, we prove that not everyone's tastes are the same. I'm rating it a 5 for DH and I would rate it a 2 for me.

AnnetteMarie October 05, 2004

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