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    You are in: Home / Recipes / Noodle Casserole Recipe
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    Noodle Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 10, 2011

      Great recipe for making noodles. Very tasty alternative to potatoes. Served this will steak tonight and hubby loved it. I will definitely make this again. Followed directions and ingredients exactly as written. Thanks for sharing.

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    • on October 30, 2010

      This is very good! I used light ingredients (cottage cheese, sour cream, mayo) and closer to 1 tsp dill. I make a similar recipe (no dill or thyme) that has Worcestershire sauce in it and might add a little of that next time (cause I love it's additional flavor) and I did think it needed a little salt (maybe I didn't use enough parm?), but otherwise it was nice as written. Thanks for sharing!

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    • on April 08, 2007

      I had to work Easter I am a Chef and found this recipe and used it for a side entree except I didn't have dill, go figure in a big kitchen like this! So I used Chives and everyone loved it!!

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    • on February 11, 2007

      Heavenly comfort food! I, too, love dill so I used the larger amount. The dill really gives these creamy noodles great flavor. I'm so glad that I doubled this recipe or we would have been fighting over these! I used reduced fat mayo and low fat cottage cheese and still got a rich creamy texture. Thanx for sharing your recipe; I'm soooo glad I found it. This will get made a lot!

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    • on January 03, 2004

      This is fantastic! I loved the dill taste and will put more next time. The only changes I made were to omit the sour cream because I didn't have any and I added some leftover chopped chicken. I just loved this!

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    Nutritional Facts for Noodle Casserole

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.1
     
    Calories from Fat 184
    41%
    Total Fat 20.4 g
    31%
    Saturated Fat 6.3 g
    31%
    Cholesterol 80.0 mg
    26%
    Sodium 449.0 mg
    18%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.8 g
    23%
    Protein 15.3 g
    30%

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